Daeseong Agujjim

Daeseong Agujjim is a seafood restaurant in Hamdeok that serves agujjim and agu daechang jjim. Whole monkfish is cooked with bean sprouts and water parsley, cut with scissors at the table, and the spice level is chosen from one to three. At lunch the tables often fill up, and there is a large parking lot and takeout is available by phone. There is no bokkeum bap on the menu; instead diners mix their own rice with seaweed flakes and flying fish roe.