Chwigwon

Chwigwon is a Chinese restaurant and bar in Hamdeok, Jeju, serving dishes such as gungbo gijeong, dongpa yuk, and Sichuan-style dangmyeon japchae. The gungbo gijeong is fried boneless chicken, and the Sichuan-style dangmyeon japchae is made with flat glass noodles. The restaurant is on the second floor, so the entrance is hard to find, and the interior is small, filling up quickly during busy hours. The food is heavy for people who cannot eat spices.