Gangbyeon Sanjang

Gangbyeon Sanjang is a freshwater maeuntang restaurant in Jeonju, facing Ajung Reservoir. It serves freshwater shrimp stew and catfish maeuntang, both made with dried radish greens the owners grow themselves. The shrimp stew takes time to boil, so calling ahead means it is ready when you arrive. You can eat while looking out over Ajung Reservoir, but the dakdoritang needs a long boil.