Dasan Dwaejiwa Nakji Bonjeom is a Korean restaurant in Jeonju. It serves nakji bokkeum made with thick octopus and yangpun deunggalbi, with gamjajeon and dolgejang on the side. Arriving between 11:40 and 11:50 still means a crowd forms by noon and a wait is possible. The nakji bokkeum is on the spicy side, so it can be hard to handle for those sensitive to heat.