Kumi Jeju Dongmun Sijangjeom is a pork cutlet restaurant on the second floor of Jeju Dongmun Sijang. It serves handmade cheese katsu, hire katsu, and fan-shaped sirloin alio pasta with plenty of arugula. Orders and payment are handled together on a tablet at the table, and the pork cutlets come with rice and miso soup. The restaurant is inside the market on the second floor, so it can be difficult to find at first.