Jeju Seom Xinlongfu Malatang is a malatang restaurant in Yeon-dong, Jeju. Customers choose their own ingredients, and the kitchen boils them in sagol broth to make malatang on the spot; guobaorou is sold as well. The spice level can be adjusted, and dishes are called out in Chinese. Communicating in Korean is difficult, and the management of cup and spoon hygiene falls short.