Jangchun Restaurant

Jangchun Sikdang sits inside Dongmun Market in Jeju and serves Jeju-style meals such as hairtail jorim, sea urchin miyeokguk, and abalone ttukbaegi. The hairtail jorim arrives boiling in a ttukbaegi and is eaten with rice. Cooking starts after the order is placed, so the wait can run 20 to 30 minutes and needs buffer time before a flight. The sea urchin bibimbap comes in a small portion.