Geumgyedang is a restaurant in Jeju that serves wood-fired dishes. Geumgye combines Jeju carrots and butter, while Jejugye is made with pure buckwheat, green onion, and Hallasan shiitake mushrooms and cooked over a wood fire. Group dining and reservations are available. The restaurant has separate men’s and women’s restrooms, Wi-Fi, high chairs, parking, and takeout.