Dojin Sikdang is a local restaurant in a residential alley in Jeju City that serves abalone dolsotbap, sea urchin miyeokguk, and braised hairtail. It also offers pork bulgogi and seafood ttukbaegi, with clean side dishes that are self-served for refills. Anju options include braised fish and sanjeok skewers. The abalone is sliced thin and the seafood portion is small.