Jeju Heukwoo is a Korean beef restaurant near Jeju Airport that serves Jeju black cattle. Ordering the heukwoo tomahawk or tenderloin brings a staff member who grills the meat and places it on each diner's individual plate, along with yuksashimi and yukhoe. The restaurant raises 300 head of black cattle, ages the beef for 90 days, and takes bookings through Naver. The meat quality is good, but the prices are on the high side.