Beomyang Sikdang is a table-service restaurant inside Jeju Dongmun Traditional Market where customers eat hoe and seafood. It serves squid (hanchi) hoe alongside hairtail jorim and grilled or braised fish. Orders work by takeout: customers pick seafood at the market's fish section, take it out, and ask for it to be prepared as a table. You have to select and take out the ingredients yourself.