Yetmat Seoul Bulgogi is a restaurant in Seoul that serves old-style Seoul bulgogi. Thinly sliced beef is trimmed of fat with a knife and cooked to order, then served with dangmyeon and side dishes. Diners can choose hanwoo bulgogi, yukwoo sobulgogi, or naengmyeon for dessert, and each portion comes with 300 grams of meat, which is a large amount. The broth can become salty if boiled for a long time, so the heat needs to be adjusted.