Xiaolongbao is a handmade Chinese dumpling restaurant near Sejong University in Seoul. Meat and shrimp baozi come in eight pieces, pan-fried dumplings in nine, and the menu also includes spicy huntun noodles and zhajiang noodles. Each table orders through a kiosk and pays in advance, after which the dumplings are folded to order. The parking lot entrance behind the building is narrow, making parking difficult.