Seonnam Sea is a hoe restaurant on a back street in Jayang-dong, Seoul, serving aged hoe and sushi as a course. The course brings abalone porridge, mulhoe, a sashimi plate, sushi, and warm dishes in that order, and the aged hoe has a soft texture. A reservation gets you seated right away, and the large space fits family meals and group gatherings. There is a room in the back, and the tables are spaced generously apart.