Longtable is a restaurant in a corner spot next to a market in Seoul, serving sirloin and tenderloin steak and pasta. It offers uni pasta and a salad that adapts tataki, and steak can be requested cooked more than rare. Reservations are required, with a deposit collected in advance, and entry and ordering take place at the reserved time. The format of sitting and eating with strangers at a long table is an inconvenience.