Jjimjib

Jjimjip is a seafood restaurant in Jayang-dong, Gwangjin-gu, Seoul, serving monkfish jjim, roe jjim, and seafood jjim. The jjim, made with monkfish and roe, comes in five spice levels from not spicy at all to very spicy, and fried rice is added at the end. Side dishes can be refilled at a self-service bar, and leftover jjim can be packed for takeout in a container provided by the restaurant. Parking space is limited.