Hwayang Sijang Halmeoni Sundaeguk is a sundaeguk restaurant about a five-minute walk from Konkuk University Station. It serves golgoru and modum bowls with clear, old-style broth, sundae, offal, and head meat, and the sundae is mostly glass noodles. Each table has vinegar, so you can add two or three drops to change the taste, and you season it yourself with daddagi and salted shrimp. The offal and organ meats carry a slight gamey smell.