Gyetanjip Main Branch

Gyehtanjip Bonjeom is a dakgalbi restaurant in Seoul that serves charcoal-grilled dakgalbi, dakbal, and deodeok gui. Diners choose a garlic-salt, soy sauce, or spicy seasoning, and staff grill and cut the meat over charcoal. Arriving at 1:20 p.m. on a Saturday meant a 30-minute wait, with additional time for the pre-grilling and cooking. Meal plans should allow generous time for the wait.