Gijeolchopung Mul Dakgalbi

Gijeolchopung Mul Dakgalbi is a restaurant in Jayang-dong, Seoul, that serves dakgalbi boiled in water. The dish includes bean sprouts and long wheat tteokbokki, and is cooked with a special sauce and kimchi liquid added. On weekends there is a wait, so a reservation is needed, and the kimchi and gochudadaegi are added and boiled for a long time before eating. The amount of dakgalbi meat is on the small side.