Atetable is a Korean home-style restaurant in Jayang-dong, Gwangjin-gu, Seoul, serving grilled mackerel, jeyuk bokkeum, and doenjang jjigae. It sets out several banchan in small portions, and the seasoning is not strong. The grilled mackerel is savory, and the sundubu is spicy with plenty of tofu and other ingredients. The space is small, so there are few tables.