Badawa Gaetbeol is a neighborhood raw-fish restaurant in Jayang-dong, Seoul, serving live-fish hoe and seasonal seafood. Its main dishes are live flounder and salt-grilled shrimp, with jeoneo muchim and maeuntang on the side. The menu changes with the season, covering fish such as croaker, jeoneo and yellowtail, and maeuntang is ordered alongside. The restaurant is loud and worn, and its hygiene management needs improvement.