Halmeoni Chueotang is a 40-year-old restaurant in Jayang-dong, Seoul, that serves chueotang together with dolsotbap. The chueotang comes with freshly cooked dolsotbap and eoriguljeot, and diners adjust the flavor with deulkkae powder or dadagi. Takeout is available, and those who eat in can also have nurungji. Even a single dish takes about 10 minutes to arrive, so the food is slow to come out.