A meat restaurant in Gilcheon-ri, Busan, near the construction site for nuclear reactors 3 and 4, serves samgyeopsal grilled on a pot lid. The pork belly is cooked with aged kimchi and served with tofu, doenjang jjigae, and bokkeum bap. The atmosphere is 1990s-style with an old countryside feel, and in the evening it gets loud when workers from the nearby construction site finish their shifts. Staff rush orders and watch customers, which is uncomfortable.