Hibi is an izakaya in Seoul that serves fish dishes, sashimi, and Japanese-style anju. The menu includes mackerel sushi, futomaki, fried oysters, menchi katsu, and saba miso ni, along with highballs, shochu, and sake. The space has an open kitchen and tatami seating, and the owner handles the cooking from start to finish, with food arriving without a long wait after ordering. Seating is arranged for parties of two to four or for drinking alone.