Myeongseo Sikdang is a small izakaya in a quiet alley near Jamsil Saenae Station in Seoul, selling sashimi and Japanese-style anju. The seasonal sashimi changes by season, and the menu includes oyster cocktail, shrimp cream croquette, and fried eggplant. It opens at 5 p.m., allows drinking alone, and tables fill around 6 p.m. while the bar offers a view of the food being prepared. The sashimi is low in freshness and the composition is ordinary.