Yoriga Itneun Seom

In the back alleys of Itaewon, this seafood restaurant serves sake with Busan-style fish cakes and abalone hoe. Assorted hoe, assorted sashimi, mulhoe, and grilled scallops are available, and the course is portioned for three to four people. The assorted hoe comes without separate side dishes, and the fish and seafood are fresh. Food arrives slowly during busy hours.