Yasanghae is a small Chinese restaurant in an alley in Itaewon that serves Chinese dumplings and dishes. The menu includes xiaolongbao, chive dumplings, yuxiang eggplant, and egg shrimp fried rice, and the xiaolongbao are handmade with juicy filling. It opens at exactly noon, and on weekends about nine groups line up even 15 minutes before opening. The space is small, so seating is tightly packed.