Soseoul Itaewon

Soseolok Itaewon serves Korean grilled meat, cooking 48-hour aged Iberico pork over charcoal on the hill in Noksapyeong. Staff explain the cuts and grill the pork collar and samgyeopsal at the table, and thick-cut pork skin is also served. Reservations are taken and a wait forms, so a table needs to be secured in advance. When the restaurant is full, it gets loud.