Low and Slow

Low and Slow serves American-style charcoal barbecue in the Itaewon nightlife district of Seoul. Chadol yangji and beef ribs are cooked low and slow for a long time to bring out smoke aroma and a tender texture, and the meal comes with bread, salad, soup, rice, beef radish soup, and a drink. The restaurant runs on reservations, with entry at set times, and arriving about 15 minutes early lets you take the seat you want. The meat portions can be short for big eaters, so sides are worth considering.