Le Grand Blue

Grang Bleu is a restaurant on Jangjinwoo-gil in Itaewon, Seoul, serving T-bone steak, pasta, and dessert. The ragu pasta comes with fresh noodles, the truffle risotto keeps the texture of the rice grains, and the cheese pudding after the meal is served with honey and pistachios. There is no signboard, so it is hard to tell from outside whether the restaurant is open, and jazz performances are held in the evening. Several parties share one large table, which makes conversation within a group uncomfortable, and seating is awkward for five people.