Gyeonglidan 578

Gyeongnidan 578 sits at the entrance of Gyeongnidan and grills pork galbi, samgyeopsal, and beef galbi over charcoal. The dwaeji jjaguri holds a large amount of pork, and the aged samgyeopsal and pork collar are dipped in Jeju meljeot. It stays open until 11 p.m., and the meal can finish with a complimentary doenjang jjigae and naengmyeon. Many company dinner groups come, so tables are sometimes unavailable.