Budas Valley Legacy is a Thai restaurant near Noksapyeong Station in Itaewon, Seoul, serving dishes such as pad thai and pu pad pong kari. The chef previously worked at a five-star hotel in Bangkok and cooks som tam and tod man kung with local spices and seasoning. Indoor and terrace seating is on the first floor and basement level one, with full-length windows overlooking Noksapyeong. The signature set for two includes shrimp pad thai, shrimp pu pad pong kari, som tam, and tod man kung.