PlantBased Egyptian Food, Gluten free

PlantBased Egyptian Food, Gluten free is a restaurant in Kadıköy, on the Asian side of Istanbul, serving vegan and gluten-free Egyptian dishes. The menu includes falafel wraps and koshari along with other plant-based items, and the falafel is served with a crisp exterior. Food arrives without a long wait after ordering. The indoor space is small, with room for only a few tables, and feels cramped.