Ortaklar Kebap is a kebab restaurant in Istanbul's old city, near the Sultanahmet Mosque. It serves tomato kebab and lamb pide, and its guvech is made by covering tomato, peppers and meat with bread dough, baking it in an oven, then cutting away the dough. After the meal, chai or apple tea is served at no charge, and seating is divided across the second through fourth floors. Prices have risen compared to before.