Jumudae

Jumudae is a Korean restaurant in Seoul that serves mungtigi, yukhoe, yukjeon, and chadol ramyeon. The thickly sliced mungtigi is tender to chew and is eaten by dipping the meat in a seasoned sauce. On weekdays the restaurant serves mungtigi from same-day slaughter, while on weekends it serves aged mungtigi, and it opens at 5 p.m. The space is small, so there is a long wait in the evening.