Hongik Sujebi

Hongik Sujebi is a sujebi (hand-torn dough soup) restaurant on the second floor to the right of the entrance toward the playground, across the crosswalk at the main gate of Hongdae. The dough is kneaded in-house, torn by hand, and boiled in an anchovy broth that is spicy and pungent. Because each order is boiled in a pot after it is placed, the food can take time to arrive. The entrance is hard to find and the interior is small.