Handam

Handam is a pork restaurant in Seogyo-dong, close to the station, serving samgyeopsal (pork belly), pork collar, and pork jowl. It offers cheongyeopsal, a pork jowl cut prepared in a different way, along with whole pork belly, and staff grill the meat at the table. Aged kimchi and kale pickles come as basic side dishes, and after the meat is cooked, ssukgat or minari is placed on the grill. The restaurant can have a line when it is busy.