Haemong Mapo Branch is a restaurant in Mapo that grills deunggalbi over charcoal. Staff show diners how to grill the first few pieces, then the meat is dipped in sauce, shaken onto the grill, and finished with a charred flavor. Odengtang comes with the meal, and spicy sauce is available on request. The seasoning does not cover the natural taste of the deunggalbi.