Gogi Hwabang is a grilled meat restaurant near Sangsu Station that cooks beef and pork together. It grills uhdae galbi, samgyeopsal, and yangnyeom galbi over charcoal, and staff cook the meat at the table. The owner-chef has a jorigu gineungjang certification, and the large, tidy space suits group dinners and gatherings. Truffle cream bokkeum bap, Hanwoo doenjang jjigae, and corn noodle bibim guksu are also available to order.