Cook & Book

Cook & Book is a vegetarian restaurant in Seoul that serves vegan food and desserts. The menu includes brown rice burgers, eggplant lasagna, fried cauliflower, tempeh katsu, and soy milk ice cream. It began ten years ago as a vegetarian cafe and is run by a chef who studied in the United States and previously worked as a food stylist. The space is small relative to the number of people, so there is often a wait.