Chujaro 557

Chujaro 557 is a aged raw fish restaurant a three-minute walk from Hapjeong Station. The son sells wild-caught fish his father catches near Chujado, serving assorted hoe (raw fish platter) together with bossam. A line forms before opening, and after 6 p.m. on weekdays it is hard to enter without a reservation, so booking ahead is required. Depending on the day's catch, the selection may be sea bream only or shift to flounder and rockfish (ureok), making it difficult to choose the hoe (raw fish) you want.