Sogeumgwa Dashima

Sogeumgwa Dasima is a small bar in Hongdae that serves kelp dishes, highballs, and draft beer. It mixes kelp into various menu items, such as cheongeoal konbu yaki and konbu pasta. Visits are limited to two hours, and many guests come after making a reservation. The interior is small with narrow gaps between tables, which is uncomfortable for larger people.