Yat Tung Heen serves Cantonese dim sum and dishes in the basement of Eaton HK in Jordan, Hong Kong. Its signature items are scallop siu mai, cheung fun, and taro puff dim sum. Guests take a dedicated elevator down from the hotel lobby to reach the basement level. Lunch reservations are made through Google Maps or the official website, and the food does not match the expectations that come with a Michelin star.