Yat Lok Restaurant

Yat Lok Restaurant serves Cantonese-style Hong Kong barbecue in Central, Hong Kong. The restaurant sells roast goose and char siu, serving roast goose, char siu, and crispy pork over rice or noodles, with roast goose over rice and pork over rice as the main orders. Food arrives within five minutes of ordering, and at 11 a.m. on a weekday there was no wait to enter. The space is small, so sharing tables is standard.