Yakiniku Luigi is a Taiwanese-style yakiniku restaurant serving Japanese A5 wagyu in Wan Chai and at K11 Musea in Tsim Sha Tsui. Staff grill hand-cut wagyu at the table, and the menu includes wagyu sashimi, sea urchin wagyu rolls, and jinri-dong. There are only six tables, and a sauce corner lets diners choose black truffle sauce, salted kelp, and garlic cooked in oil. Menu descriptions are limited and prices are high.