Won Pung Won Korean Restaurant in Tsim Sha Tsui serves Korean soups such as kimchi stew, doenjang stew and yukgaejang, along with samgyeopsal (pork belly) and gopchang (grilled intestines). The food is made to taste as it does in Korea, and side dishes including gatkimchi, oi sobaki and potato jorim are served with the meal. Cheonggukjang is spicy and savory, and is eaten mixed with rice, while gopchang jeongol and pork gukbap can also be ordered. Portions of the side dishes and the pork gukbap are large.