Wing Li Congee is a Cantonese congee restaurant in Mong Kok, Hong Kong, serving beef congee and century egg congee. It also sells rice noodle rolls, fried noodles, and cold soy milk, and its congee is thinner than Korean-style congee. The congee, rice noodle rolls, and rice in soup are made to order and served hot, and many customers come for breakfast. Cantonese is the main language used, so an English menu must be requested separately.