Wing Hap Lung Restaurant is a Cantonese restaurant on Portland Street in Prince Edward, a one-minute walk from Exit D of Prince Edward Station in Hong Kong. It serves charcoal-roasted meats, with roast suckling pig, char siu, and roast goose as its main dishes. Mustard sauce, suckling pig sauce, and plum sauce for goose are set out on each table in packets, and many customers order takeout. The dining room has weak air conditioning and poor ventilation, so it stays warm inside.