Wang Fu is a restaurant in Central, Hong Kong that serves Beijing-style dumplings and noodle dishes. It has been listed in the Michelin Guide three times and is open on Sundays. The menu includes lamb and scallion dumpling noodles, dumplings of the day, soybean noodles, and mapo tofu. The dumpling wrappers and noodles have a strong flour taste, and the wrappers are thick.