Wan Lam Noodles is a local noodle shop in Tsim Sha Tsui, Hong Kong, serving spicy Sichuan-style Yunnan pho. The spicy samgyeopsal (pork belly) pho can be ordered with bean sprouts and beef shank added, and you choose the noodle type, spice level, and toppings. It stays open until dawn, so you can eat there late at night. If you tell the staff you do not want cilantro, they will leave it out.